Spicy Calabrian Nduja, artichoke, prosciutto cotto Pizza

Paolo’s Italian

Ingredients

Spicy Calabrian Nduja, artichoke, prosciutto cotto, San Marzano plum tomatoes, mozzarella di bufala.

Method

Cover pizza with spicy Calabrian nduja, artichoke, prosciutto cotto, San Marzano plum tomatoes and mozzarella di bufala.

Selling price: £13.50 Restaurant

Selling price: £12.95 Delivery

Salento

Eatalias

Ingredients

Pizza dough, roasted red peppers, red peppers, spread fior di latte mozzarella, pesto di pistachio, burrata, seasoning, extra virgin olive oil

Method

Roll out the pizza dough by hand, spread red peppers sauce onto the pizza base and add fior di latte mozzarella. Then place red peppers onto the pizza. Fully cook the pizza. Finally add on pesto di pistachio and burrata.

Selling price: £12.95 Delivery

Pizza Margherita

Fausto’s Pizzeria

Ingredients

Whitworth Vivo Flour, tomato, mozzarella and basil.

Method

Make sure the oven is 370 degrees and the dough 48 hours old. Take a ball of dough, open the dough and put on the tomato and mozzarella. After the pizza is cooked, take out of the oven and add the basil.

Selling price: £6.00 Delivery

Basil, Pecorina Romano, Aubergine Pizza

Tony Macaroni

Ingredients

Basil, Parmesan, Pecorina Romano, toasted pine nuts, finely chopped aubergines, bacon and tomato sauce.

Method

Base with tomato sauce, add the other ingredients as listed and bake in the oven.

Selling price: £10.00 Restaurant

Loading...
Loading...