Salt Reduction - 23% achieved

Salt is a very keenly debated topic in food production. While it's essential for life - yes, if you have no salt at all you will die - there's little debate that too much salt is pretty nasty, too. Given that we know this to be true, the common argument goes, the food industry should be reducing the salt levels in it's food. We spoke to all major manufacturers about their salt levels and asked them to tell us just what they're doing.

Most expensive pizza commercially available

The most expensive pizza, commercially available, is a thin-crust, wood fire-baked pizza topped with onion puree, white truffle paste, fontina cheese, baby mozzarella, pancetta, cep mushrooms, freshly picked wild mizuna lettuce and garnished with fresh shavings of a rare Italian white truffle, itself worth £1,400 (then $2,500) per 1 kg (2 lb 3 oz). Depending upon the amount of truffles available each season, the pizza is regularly sold at £100 (then $178) each to customers of Gordon Ramsey's Maze restaurant, London, UK.

Who?

MAZE RESTAURANT

What?

£1400

Where?

GORDON RAMSAY'S MAZE RESTAURANT, LONDON

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