Salt is a very keenly debated topic in food production. While it's essential for life - yes, if you have no salt at all you will die - there's little debate that too much salt is pretty nasty, too. Given that we know this to be true, the common argument goes, the food industry should be reducing the salt levels in it's food. We spoke to all major manufacturers about their salt levels and asked them to tell us just what they're doing.

The media regularly extol the virtues of a Mediterranean diet, which is great, but we need to separate the truth from the fiction.

A pizza is generally considered to be an oven-baked flat bread base topped with ingredients such as tomato, cheese, meat etc.   Most commonly it will be round in shape, but not always so.

The Pizza Pasta & Italian Food Association is committed to delivering clarity on labelling that gives you the certainty of knowing what's in your food.